Strawberry Pizza

  • 1 1/2 cup self rising flour
  • 1 cup margarine
  • 1 cup chopped pecans
  • 1/4 cup brown sugar
  • 8oz of cream cheese whipped topping
  • 3/4 cup confectioner’s sugar
  • 3oz strawberry jello
  • 1 cup water
  • dash of salt
  • 4 Tbs cornstarch
  • 4 cups sliced strawberries
Mix and press on a pizza pan. Back for 15 minutes at 400deg. Mix cheese and sugar, fold in topping and spread on cooled crust. Mix jello, 1/2c water, dash of salt, sugar, dissolve cornstarch in 1/2c water-stir into jello mixture, cook, stirring until thickened. Add berries and spread over cream cheese topping. Cool in refrigerator.

These events have become
our favorite family tradition!

We've been coming to the corn maze for 5 years now and it has become such a pleasure to share with our son as he has grown. And now we have a new event to look forward to each Spring. Thanks for putting together this memorable adventures and fostering such a great family environment.

Daniel C.
Plant City, FL

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